Preheat the oven at 200ºC.
Heat the oil in a shallow large roasting tray for 5 minutes.
Add all the vegetables and toss them so they are lightly covered in oil.
Put the vegetables in an oven dish and place in the oven for 25-30 minutes, turning them a couple of times.
Crumble the Saint Agur® over the vegetables and return to the oven for a couple of minutes.
Sprinkle with the fresh thyme. It is ready to serve.
Delicious served with a roast beef, pork or chicken, these roasted vegetables with Saint Agur® blue cheese will become the secret element to make your sunday roast amazing!
Method
INGREDIENTS
30ml/2tbsp of olive oil
2 medium parsnips, peeled and quartered
2 medium carrots, peeled and quartered
2 medium courgettes cut into chunky pieces
1 red pepper, de-seeded and cut into chunky pieces
1 yellow pepper, de-seeded and cut into chunky pieces
150g Saint Agur®
handful of freshly chopped thyme
View Method
Recipe Method
Preheat the oven at 200ºC.
Heat the oil in a shallow large roasting tray for 5 minutes.
Add all the vegetables and toss them so they are lightly covered in oil.
Put the vegetables in an oven dish and place in the oven for 25-30 minutes, turning them a couple of times.
Crumble the Saint Agur® over the vegetables and return to the oven for a couple of minutes.
Sprinkle with the fresh thyme. It is ready to serve.
