Pre-heat the oven grill then slice the bun in half.
Place a little rocket on the bottom half of the bun and then drizzle with the balsamic cream.
Add onions and pepper confit.
Place the patty (pre-cooked in a pan) on a baking sheet and place a slice of blue cheese on top. Place under the grill.
After the cheese melts, place the patty on the bottom half of the bun and then top with the other half.
Serve immediately and enjoy hot!
A simple and tasty homemade beef burger recipe with Saint Agur® blue cheese.
Method
INGREDIENTS
sesame seed buns: 1
burger patty from the butcher: 1
red onion confit: ½
pepper confit: ½
Saint Agur® cheese: 1 wedge
baby rocket: 1 handful
balsamic cream: 1 tsp
View Method
Recipe Method
Pre-heat the oven grill then slice the bun in half.
Place a little rocket on the bottom half of the bun and then drizzle with the balsamic cream.
Add onions and pepper confit.
Place the patty (pre-cooked in a pan) on a baking sheet and place a slice of blue cheese on top. Place under the grill.
After the cheese melts, place the patty on the bottom half of the bun and then top with the other half.
Serve immediately and enjoy hot!
