Fry the rice in olive oil in a pan until translucent for 1-2 minutes. Add the white wine and reduce the liquid.
Add the stock gradually to the rice until the rice is covered and let it boil down while continually stirring.
Repeat this process until the risotto is perfectly cooked (approx. 20 minutes, depending on your personal taste: al dente or well done).
Using our Saint Agur makes the recipe particularly tasty and creamy. First, cut the blue cheese into fine pieces and then add to the risotto and stir until it has melted completely.
Fry the ham in olive oil until cooked.
Season to taste with salt and pepper, use deep plates for plating up and garnish with the fried ham… Enjoy your meal!
Try the French version of risotto, you might even like it more than the original. Update the Italian classic with our creamy, spicy recipe by using Saint Agur blue cheese instead of Parmesan.
Method
INGREDIENTS
135g Saint Agur
250g of Risotto rice
80g Bacon
600ml Stock
150ml White wine
View Method
Recipe Method
Fry the rice in olive oil in a pan until translucent for 1-2 minutes. Add the white wine and reduce the liquid.
Add the stock gradually to the rice until the rice is covered and let it boil down while continually stirring.
Repeat this process until the risotto is perfectly cooked (approx. 20 minutes, depending on your personal taste: al dente or well done).
Using our Saint Agur makes the recipe particularly tasty and creamy. First, cut the blue cheese into fine pieces and then add to the risotto and stir until it has melted completely.
Fry the ham in olive oil until cooked.
Season to taste with salt and pepper, use deep plates for plating up and garnish with the fried ham… Enjoy your meal!
