Preheat the oven to 200C.
Beat eggs with a fork. Then stir in milk and oil.
In another bowl, mix flour, salt and baking soda together.
Combine the wet and dry ingredients together with a spoon to make a smooth dough.
Add the chopped cranberries and walnuts in the dough.
Distribute the dough into 24 small muffin cups.
Make a hole in the middle of each muffin and add a small square of Saint Agur®.
Bake in the oven at 200 °C for 15-20 minutes. To be served warm.
A mouthwatering mix of sweet and savoury, these mini muffins with Saint Agur® are quick and easy to make and the ideal snack for any time of day.
Method
INGREDIENTS
1 egg
250 ml milk
50 ml olive oil
250 g plain flour
1 tsp. salt
2 tsp. baking powder
100 g Saint Agur®
30 g dried cranberries
30 g walnuts
View Method
Recipe Method
Preheat the oven to 200C.
Beat eggs with a fork. Then stir in milk and oil.
In another bowl, mix flour, salt and baking soda together.
Combine the wet and dry ingredients together with a spoon to make a smooth dough.
Add the chopped cranberries and walnuts in the dough.
Distribute the dough into 24 small muffin cups.
Make a hole in the middle of each muffin and add a small square of Saint Agur®.
Bake in the oven at 200 °C for 15-20 minutes. To be served warm.
