The 4 Cheeses
SAINT-NECTAIRE
Semi-hard washed rind cheese
A soft and rich cow’s milk cheese with a fine bitter flavour. Hint of salt, walnuts and spices. The rind of this cheese is edible.
IDEAL PAIRING
with a Carbernet Sauvignon
with a Carbernet Sauvignon
MAROILLES
Soft cheese with washed rind
A distinctive cow’s milk cheese from the North of France. 4 to 6 weeks of maturation bringing an intense flavour and vibrant colour. Washed in brine. The rind of this cheese is edible.
IDEAL PAIRING
with ale or lager
with ale or lager
CROTTIN DE CHEVRE
Soft ripened goat’s cheese
A very soft and smooth goat’s cheese. Mould-ripened, with a soft creamy paste and a hint of nut. The rind of this cheese is edible.
IDEAL PAIRING
with a Pouilly-Fume or Pinot Gris wine
with a Pouilly-Fume or Pinot Gris wine
FOURME D'AMBERT
Soft blue cheese
A blue cheese with cow's milk coming from the Auvergne region. The texture is rich and mellow with a subtle nutty flavour.
IDEAL PAIRING
with a white wine like a Montbazillac
with a white wine like a Montbazillac
Where To Buy
Our cheeses are sold at most major retail outlets throughout the UK. Shop for our delicious selection across the UK at M&S, Ocado, Asda, Waitrose, Tesco and Sainsbury’s.
