Yes, Camembert ripens over time, becoming softer and creamier with a more intense flavour. This allows consumers to choose the perfect moment to enjoy it, based on their preferred texture and taste. To learn more read this article. https://www.thecheeselover.co.uk/the-art-of-cheese-maturation/
Welcome To
The Home of LE RUSTIQUE®
Rich, creamy, and undeniably authentic, LE RUSTIQUE offers a taste that is both robust and smooth, capturing the essence of traditional French cheeses. LE RUSTIQUE boasts a savoury, earthy flavour that is complemented by its luxurious creaminess, providing a perfectly balanced bite.
Our Heritage
About LE RUSTIQUE®
In 1975, Jean Verrier, a master cheesemaker, crafted a wonderfully authentic Camembert, giving birth to the iconic LE RUSTIQUE recipe. LE RUSTIQUE is dedicated to promoting the simple, diverse, and original character of cheeses from the French countryside. Embracing a taste for simple, rustic, and rich pleasures, LE RUSTIQUE celebrates the unmistakable flavors of France by offering a cheese board that reflects its authenticity and diversity.
France isn’t just about sophisticated tables and elaborate dinners; it is also the land of authentic pleasures coming from the countryside, where the best flavors emerge from the simplest recipes and the finest ingredients. French best-kept treasures are hidden in the heart of its terroir.
How we make our cheese
LE RUSTIQUE is crafted by skilled artisans using traditional methods, blending rich flavours with a creamy texture. Inspired by the Northern French Countryside, it uses cow’s milk from local farms, known for their richness and quality, enhancing its exceptional taste. Each cheese is hand-salted and aged to develop its signature aroma and smooth consistency, delivering a robust taste cherished by cheese lovers.
FAQs
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Does a Camembert Ripen Over Time?
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Is the Rind Edible?
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Yes, the rind of Camembert is edible. It adds to the cheese’s flavour profile and is made from edible mold that develops during the aging process. To learn more read this article. https://www.thecheeselover.co.uk/how-to-tell-if-a-cheese-rind-is-edible/
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How to Store?
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Store soft-ripened cheeses like Camembert and Brie in the fridge, ideally in their original packaging or wrapped in wax paper. This allows the cheese to breathe while preventing excess moisture. Avoid airtight containers, as they can affect the cheese’s texture.
WHERE TO BUY
For those seeking a touch of indulgence, explore LE RUSTIQUE’s creamy variations by adding a hint of French traditional flavours to your meals. Find LE RUSTIQUE at the stores listed here and experience the cheese that will capture your heart with its authentic taste and rustic charm.
