COURGETTE MILLE-FEUILLE WITH SAINT AGUR BLUE CHEESE
with Saint Agur Blue Cheese
Prep Time10 Minutes
Cook Time10 Minutes
Serves4
Method
Cut the courgette into 5mm slices. Grill the slices in a pan with olive oil.
Assemble the mille-feuille by alternating slices of courgette with slices of Saint Agur Blue Cheese, small pieces of sun-dried tomatoes, basil leaves, chives, and herbs. Sprinkle with toasted seeds and you’re done!
INGREDIENTS
150 Saint Agur Blue Cheese
4 Courgettes
20g Roasted Seeds
100g Sun-Dried Tomatoes
50g Rocket
1 tbps Olive Oil
Strands of Chives and Basil
PRODUCT
View Method
Recipe Method
Cut the courgette into 5mm slices. Grill the slices in a pan with olive oil.
Assemble the mille-feuille by alternating slices of courgette with slices of Saint Agur Blue Cheese, small pieces of sun-dried tomatoes, basil leaves, chives, and herbs. Sprinkle with toasted seeds and you’re done!
