Bring some water to a boil and add the pasta till it’s cooked.
Prepare the pesto by mixing the basil, pine nuts, Chavroux goat’s cheese Pyramid and olive oil.
Roast the cherry tomatoes in the oven for 10 minutes.
Arrange the pasta on a plate with the pesto sauce and cherry tomatoes and top with some more Chavroux goat’s cheese Pyramid. Serve warm with some toast.
1 Chavroux Pyramid
200g Pasta
10 (150g) cherry tomatoes
1 bunch (50g) basil
40g pine nuts
1 tsp olive oil
View Method
Recipe Method
Bring some water to a boil and add the pasta till it’s cooked.
Prepare the pesto by mixing the basil, pine nuts, Chavroux goat’s cheese Pyramid and olive oil.
Roast the cherry tomatoes in the oven for 10 minutes.
Arrange the pasta on a plate with the pesto sauce and cherry tomatoes and top with some more Chavroux goat’s cheese Pyramid. Serve warm with some toast.
