Method
Wash all the vegetables. Grate the carrots and celery. Chop the red cabbage.
Spread a little carrot, celery, red cabbage and corn in each tortilla.
Make a side dipping sauce by mixing the Chavroux goat’s cheese Pyramid, yogurt and lemon juice.
Add a spoonful over each tortilla and it’s ready to dig in!
INGREDIENTS
1 Chavroux Pyramid
8 small tortillas
1 (140g) can corn
4 carrots
1/2 (200g) celery
1/2 red cabbage
1 (125g) plain yogurt
1 half lemon
View Method
Recipe Method
Wash all the vegetables. Grate the carrots and celery. Chop the red cabbage.
Spread a little carrot, celery, red cabbage and corn in each tortilla.
Make a side dipping sauce by mixing the Chavroux goat’s cheese Pyramid, yogurt and lemon juice.
Add a spoonful over each tortilla and it’s ready to dig in!
