Scoop small portions of the Chavroux goat’s cheese Pyramid and roll them into balls
In a shallow dish, combine the chopped mixed nuts, dried cranberries, and smoked paprika
Roll each cheese ball in the nut and cranberry mixture until fully coated
On a large serving platter, arrange the fresh greens and herbs in a circular shape to form the base of the wreath
Place the coated cheese balls on top of the greens, distributing them evenly around the wreath
Drizzle lightly with olive oil and season with salt and pepper to taste
Garnish with additional herbs if desired
1 Chavroux goat’s cheese Pyramid
1/2 cup mixed nuts, finely chopped
1/4 cup dried cranberries, finely chopped
1 teaspoon smoked paprika
Fresh greens and herbs (e.g., arugula, parsley, rosemary) for the baseOlive oil, for drizzlingSalt and pepper, to taste
View Method
Recipe Method
Scoop small portions of the Chavroux goat’s cheese Pyramid and roll them into balls
In a shallow dish, combine the chopped mixed nuts, dried cranberries, and smoked paprika
Roll each cheese ball in the nut and cranberry mixture until fully coated
On a large serving platter, arrange the fresh greens and herbs in a circular shape to form the base of the wreath
Place the coated cheese balls on top of the greens, distributing them evenly around the wreath
Drizzle lightly with olive oil and season with salt and pepper to taste
Garnish with additional herbs if desired
