Arrange the mixed leaf salad in a large serving plate or bowl. Scatter your fresh half-sliced strawberries and blueberries evenly over the salad. Also, add the halved walnuts for a crunchy texture.
Evenly spread out 5-6 spoons of the Chavroux goat’s cheese onto the salad.
Lastly, consider adding the vinaigrette or balsamic dressing to enhance the flavours and garnish with mint leaves for a fragrant and refreshing touch!
150g Chavroux goat’s cheese Pyramid
1 packet of mixed leaf salad (or any lettuce salad of your choice)
4 freshly half-sliced strawberries
8 blueberries
5 half-sliced walnuts
Mint leafs to garnish
Vinaigrette or balsamic dressing (optional)
View Method
Recipe Method
Arrange the mixed leaf salad in a large serving plate or bowl. Scatter your fresh half-sliced strawberries and blueberries evenly over the salad. Also, add the halved walnuts for a crunchy texture.
Evenly spread out 5-6 spoons of the Chavroux goat’s cheese onto the salad.
Lastly, consider adding the vinaigrette or balsamic dressing to enhance the flavours and garnish with mint leaves for a fragrant and refreshing touch!
