Method
Wash and peel the cucumber. Cut it into 6-8 pieces, 3-4cm long. Remove a little flesh from each piece
Work the goat’s cheese with a fork to soften it. Top each piece with cucumber and refrigerate or serve immediately. Sprinkle with chopped chives to finish
INGREDIENTS
120g Chavroux goat’s cheese Pyramid
1 cucumber (medium-sized)
4 strands of chives
2 tablespoons balsamic vinegar
Fresh basil leaves, for garnishSalt and pepper, to taste
View Method
Recipe Method
Wash and peel the cucumber. Cut it into 6-8 pieces, 3-4cm long. Remove a little flesh from each piece
Work the goat’s cheese with a fork to soften it. Top each piece with cucumber and refrigerate or serve immediately. Sprinkle with chopped chives to finish
