Bringing together the best of continental cheese into one place – with delicious recipes, inspiring discoveries and fascinating know-how, to help you indulge your passion for your favourite cheeses.

Our Cheeses

Saint Agur®

Saint Agur is a blue cheese everyone will love, with a fresh taste that balances creaminess with just a hint of tanginess. Coming from the volcanic hills of Auvergne, Saint Agur cheese is soft, and is just as tempting on its own or with bread, making it a great way to finish off your cheeseboard.

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Recipes

CHAVROUX GOAT’S CHEESE PYRAMID WITH SPINACH

with Saint Agur Blue Cheese

COURGETTE MILLE-FEUILLE WITH SAINT AGUR BLUE CHEESE

with Saint Agur Blue Cheese

FIG TOAST WITH SAINT AGUR BLUE CRÈME

with Saint Agur Blue Cheese

JACKET POTATO WITH SAINT AGUR BLUE CRÈME

with Saint Agur Blue Cheese

CHAVROUX GOAT’S CHEESE PYRAMID WITH ORANGE-CARROT COMPOTE

PAPPARDELLE WITH TOMATOES & SAINT AGUR BLUE CRÈME SAUCE
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Inspiration

Explore the tempting and delicious world of fine, continental cheeses, created with heritage, tradition and taste. Discover the rich variety of flavours to choose from, and the passion behind the craftsmanship of cheese making.

BRITISH CLASSICS WITH A CHEESY TWIST​

Elevate your traditional favourites with savoury cheese recipes​

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THE ART OF BAKING CHEESE: A DELICIOUS JOURNEY

Discover the cheeses that shine from the oven​

Read more

CHEESE COMFORT: WARM RECIPES FOR CHILLY AUTUMN NIGHTS

Begin the cozy season with delicious cheese dishes​

Read more

BRITISH CLASSICS WITH A CHEESY TWIST​

Elevate your traditional favourites with savoury cheese recipes​

THE ART OF BAKING CHEESE: A DELICIOUS JOURNEY

Discover the cheeses that shine from the oven​

CHEESE COMFORT: WARM RECIPES FOR CHILLY AUTUMN NIGHTS

Begin the cozy season with delicious cheese dishes​