Cut each pastry sheet into 4 squares. Using the back of a spoon make a slight indent at the center of each square.
Cut the pear into thin slices and add them on top of the pastry.
Spread small bites of Saint Agur® over the slices.
Brush the puff pastry with the whisked egg and bake at 180 ° C for about 10 minutes until the pastry is puffed and golden.
Drizzle with a little honey and decorate with a bit of rosemary.
2 sheets of puff pastry
125 g Saint Agur®
1 pear
1 egg
Liquid honey
Fresh rosemary
View Method
Recipe Method
Cut each pastry sheet into 4 squares. Using the back of a spoon make a slight indent at the center of each square.
Cut the pear into thin slices and add them on top of the pastry.
Spread small bites of Saint Agur® over the slices.
Brush the puff pastry with the whisked egg and bake at 180 ° C for about 10 minutes until the pastry is puffed and golden.
Drizzle with a little honey and decorate with a bit of rosemary.
