Dice up the blue cheese, add half of it along with the pepper, and mix this well.
Melt the butter in a pan and pour in the beaten eggs. Cook for 1 minutes over medium heat, then continue cooking over low heat, covering the pan. Add the remaining diced cheese once served!
INGREDIENTS
150g Saint Agur Blue Cheese
4 Large Eggs
10g Butter
Pinch of pepper
PRODUCT
View Method
Recipe Method
Crack the eggs and beat them up with a fork.
Dice up the blue cheese, add half of it along with the pepper, and mix this well.
Melt the butter in a pan and pour in the beaten eggs. Cook for 1 minutes over medium heat, then continue cooking over low heat, covering the pan. Add the remaining diced cheese once served!
