Toast the bread slices under the oven grill or in a toaster, then spread them with Saint Agur Blue Crème.
Cut the figs into quarters and place them on the slices of bread. Drizzle with agave syrup and sprinkle with pine nuts, sliced almonds, and crushed hazelnuts.
Add a few rocket and basil leaves and serve!
150 Saint Agur Blue Crème
4 Slice of Country Bread with Figs
6 purple Figs
20g sliced Almonds
20g crushed Hazelnuts
20g Pine Nuts
2 tbps Agave Syrup
2-3 Basil Leaves
A few leaves of Rocket
PRODUCT
View Method
Recipe Method
Toast the bread slices under the oven grill or in a toaster, then spread them with Saint Agur Blue Crème.
Cut the figs into quarters and place them on the slices of bread. Drizzle with agave syrup and sprinkle with pine nuts, sliced almonds, and crushed hazelnuts.
Add a few rocket and basil leaves and serve!
