Method
Wash and slice the endives, wash and cut the apples into sticks, roughly chop the walnuts and cut the Saint Agur Blue Cheese into cubes
Mix all the ingredients in a salad bowl with the olive oil and lemon juice, sprinkle with pomegranate seeds and serve.
INGREDIENTS
150g Saint Agur Blue Cheese
4 Endives
2 Green Apples
10 Walnuts
1 tbps Pomegranate Seed
2 tbps Olive Oil
1-2 tbps Lemon Juice
PRODUCT View Method
Recipe Method
Wash and slice the endives, wash and cut the apples into sticks, roughly chop the walnuts and cut the Saint Agur Blue Cheese into cubes
Mix all the ingredients in a salad bowl with the olive oil and lemon juice, sprinkle with pomegranate seeds and serve.
