Method
Cook the pasta for 10 minutes in boiling water.
Add the cherry tomatoes, cook for about 1 minute until the begin to soften.
Drain the pasta, then add the sun-dried tomatoes, chopped walnuts, Saint Agur Blue Crème and seasoning. Mix and serve!
INGREDIENTS
150g Saint Agur Blue Crème
500g Fettuccine Pasta
500g Cherry Tomatoes
100g Sun-Dried Tomatoes
100g Walnuts
Pinch of Dried Italian Herbs
Pinch of Pepper
PRODUCT View Method
Recipe Method
Cook the pasta for 10 minutes in boiling water.
Add the cherry tomatoes, cook for about 1 minute until the begin to soften.
Drain the pasta, then add the sun-dried tomatoes, chopped walnuts, Saint Agur Blue Crème and seasoning. Mix and serve!
