Synopsis: On World Environment Day, we celebrate the unique culinary treasurers our planet offers, including the beloved cheese. As the only planet with cheese, sushi rolls, and other delightful foods, the Earth is worth protecting. This article explores how Chavroux partnering with Too Good To Go and embracing sustainable food practices can inspire change and highlight the importance of preserving our planet.
It is known that 55% of customers think wasting is like throwing money away. So why waste your last bits of cheese when it can still be as indulgent and creamy as before?


Climate action cannot wait. The impacts of climate change are visible worldwide, but progress is happening through renewable energy and sustainable choices. Following this, Saint Agur Wedge and Chavroux Pyramid’s collaboration with Too Good To Go shows how reducing food waste can contribute to climate action.
A hero in sustainability
Too Good To Go is a powerful ally in the fight against food waste. By rescuing surplus food, including branded cheese like Chavroux, it helps reduce waste, a positive impact towards the environment. This initiative makes sustainability accessible and impactful, ensuring that delicious foods are enjoyed rather than discarded.
The Power of Purpose
Engaging consumers in sustainability is crucial:
- 96% of customers find it important to see a brand reducing food waste
- 78% feel more positive about brands involved with Too Good To Go
- 83% will choose to shop at brands because of its sustainability efforts
Embracing sustainable practices and supporting initiatives like Too Good To Go are essential steps in safeguarding the environment that nurtures these foods. ‘The only planet with cheese’ serves as a poignant reminder of the irreplaceable treasurers our planet offers and the collective responsibility to preserve them for future generations.
A call to action
Earth is the only planet where we can have cheese, sushi rolls, and other foods. This unique aspect of our world makes it worth protecting. By embracing sustainable practices and supporting initiatives like Too Good To Go, we safeguard the environment that nurtures theses foods. The tagline “The Only Planet with Cheese” serves as a reminder of the irreplaceable treasures our plant offers and the responsibility we should preserve them.
Something to remember is “The food we love depends on a healthy planet, yet the food we waste is helping destroy it”. Happy World Environment Day!